Everyone Can Bake: Simple recipes to master and mix, Hardcover Book, By: Dominique Ansel

Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut (R), the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always the case.

Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker's apprentice at age sixteen. There, he learned the basics; how to make tender chocolate cakes, silky custards, buttery shortbread, and more.

Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream.

This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.

• Books Author: Dominique Ansel
• Number Of Pages: 352
• Language: English
• Publisher: Murdoch Books
• Books Category: الطبخ و الطعام
• Book Format: Hardcover
• Books_ISBN: 1911668005
• Other Feature 2: Weight: 1749 grams Size: 213 x 276 x 38 mm
• Other Feature 3: Country of Origin: United Kingdom
• Publication Date: September 03, 2020